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Coffee, tea, smoothies, sandwiches, salads, finest confectionery are served here

We find the best ingredients to create exquisite confectionery. Best ingredients are the key of creating delicate, original and delicious desserts. A cup of aromatic Catunambu coffee – carefully collected beans in different parts of the world, expertly roasted by the coffee adepts from Spain, will complete your breakfast, lunch or dessert. A variety of teas from China, Sri Lanka and India can also bring a lot of positive emotions and taste during your meal.

Our Executive Chef has created the menu featuring classics alongside and modern european cuisine. The menu contains vegetarian friendly meals. See below for breakfast and lunch menus.

Del Mar Pastry & Coffee welcomes you in our lounge for breakfast and lunch. You may also reserve tables, VIP rooms and Meeting Room as well by phone.

Breakfast & brunch

Eggs, Sandwiches, Quiche

Chef selection
Top Seller

An open-faced sandwich consisting of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.


Finest confectionery are served here!

Chef selection

American legend – Red Velvet Cake! Soft velvet cake layered with white cream cheese is thought to originate in the Victorian era.


Coffee, tea, smoothies. Hot / cold